Enzyme Treated Starches

Thickener, vegetable gum

Effects – May aggravate celiac disease

Uses –

Use with caution

Mono Starch Phosphate ⇑⇑

Thickener, vegetable gum

Effects – No known effects when used in food

Uses – Casserole mix, batter mix, confectionary

Use with caution

Distarch Phosphate ⇑

Thickener,  vegetable gum

Effects – Not to be used in infant formula

Uses – Fuit pie filling, instant pudding, instant dessert, chips, soup mix

Use with caution

Phosphated Distarch Phosphate ⇑⇑

Thickener, vegetable gum

Effects – No Known effects when use in food

Uses – Flavoured yoghurt, ice cream, canned food for infants

Use with Caution

Acetylated Distarch Phosphate ⇑

Thickener, vegetable gum

Effects – No Known effects when use in food

Uses – canned foods, infants food, canned fruit, pie filling

Use with Caution

Starch Acetate ⇓?

Asterified with Acetic Anhydride

Thickener, vegetable gum

Effects – May aggravate celiac disease

Uses – confectionery, fruit flavouring, egg white mixes, yoghurt

Use with Caution

Starch Acetate ⇓?

Asterified with Vinyl Acetate

Thickener, vegetable gum

Effects – May aggravate celiac disease

Uses – confectionery, fruit flavouring, egg white mixes, yoghurt

Use with Caution

Acetylated Distarch Adipate ⇓

Thickener, vegetable gum

Effects – No known adverse effects when used in foods

Uses – Sauces, pickles, yoghurt, dry cake mixes

No known side effects

Hydroxypropyl Starch ⇓

Thickener, vegetable gum

Effects – No known adverse effects when used in foods

Uses – Sauces, pickles, sweet sauces, cake mixes

No known side effects

Hydroxypropyl ⇑

Distarch Phosphate

Thickener, vegetable gum

Effects – No known adverse effects when used in foods

Uses – Canned soup, frozen dessert, sauce, cake mix

No known side effects